Fact check: The Belgian Beer Book

Fact check: The Belgian Beer BookThe Belgian Beer Book is an impressive edition. With 704 full-colour pages, it weighs 2 kilos. The book that Belgian beer culture and tradition deserves, you’d say. Last September, when it came out, I happened to meet one of the authors, Luc de Raedemaeker. He had the book with him, he was barely able to carry it. I opened the book and immediately I broke out in a cold sweat. It contains the worst collection of glaring bollocks on beer history I’ve ever seen put together.

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Lambic: the real story

Lambic busted - Original from: delcampe.netSometimes you suddenly see the light. At least I did last Saturday, at the Carnivale Brettanomyces in Amsterdam. I was invited to do a talk at this wild yeast festival, and it was another nice opportunity to socialise with other Dutch beer enthusiasts. Blending my own Mestreechs Aajt with beer writer Henri Reuchlin at the bar at the Arendsnest for instance, from the extremely sour barrel beer and a few commercially available beers by Gulpener. Great fun, but to me the climax was the (undeservedly poorly-attended) talk by Raf Meert, the lambic mythbuster.

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