So far on this blog I’ve been concentrating on Lost Beers from the Netherlands. After all, that’s where all the old-fashioned top-fermenting beers got forgotten, after being outcompeted by lager. Compare that to Belgium, the open air museum of beer, which always stayed faithful to its lambic, Flemish old brown, white beer and saison. Although… Belgium too has quite a lot of lost beer types.[1]

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