The real Belgian ‘farmhouse ales’

After exploring the presence of saison beer in Belgian cities in the previous article, I will now turn to the place this beer type is now most associated with: the countryside. What do we know about the historical rural beers of Wallonia? (more…)


A French (and Belgian) beer for factory workers and farm hands

George Cruikshank, The Bottle, Plate IV, Free library of Pennsylvania.The French-speaking part of this world has a lot of beer history yet to be discovered. An example is an old Belgian magazine that I found, La feuille du cultivateur, published in Brussels as a ‘journal d’agriculture pratique’, which means: journal of practical agriculture. (more…)


Ersatz beer from Breda

The search for lost beers continues, while debunking the odd beer myth along the way. And sometimes brewers used quite remarkable ingredients. In Breda, they used skimmed milk.

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