The shifting Dutch bock beer season

A typical beer tradition of the Netherlands: bock beer. This dark, malty and slightly sweet brew, usually about 6,5 to 7,5% ABV, is released every year in autumn. When the leaves start falling, head out through mist and rain to your bottle shop or local pub for this seasonal delight. There was a time, not long ago, that every Dutch brewer was making it, and though today the tradition is slightly obscured by all the other beer events going on in Holland (collabs, tap take-overs, barrel aged editions…), there still are lots of bock beer festivals that attract enormous crowds. That’s why a new book has hit the stores: Het Bockbierboek, ‘The Bock beer book’. In it, beer writers Marco Daane, Rick Kempen and I describe past, present and future of Dutch bock beer (in Dutch). To summarise its contents here would lead a bit far, but let’s have a look at these two questions: how old is the Dutch bock beer tradition? And was it always an autumn beer?

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In remembrance of Wieckse Witte

Saddened by the emptiness its passing leaves in our lives, but deeply thankful for all the great moments we  shared together, and shocked that the end was more sudden than we expected, we now say goodbye to… Wieckse Witte. The Heineken brewery is killing it off. In September 2021 this white beer will disappear from the Dutch market. It has reached the respectable age of 31, a quiet funeral service will be held. In short, it’s time to look back on the life of a beer that may be a symbol of a specific era in Dutch beer history.

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Lager is doomed

H41 - Will lager free itself of its cheap Schultenbräu image?It has arrived: when I walked through the sunny historic centre of Utrecht this morning, my eye was caught by some big pub windows announcing the ‘Limited H41 Lager Explorations’. The new Heineken beer had reached my town. ‘Specially brewed with a rare yeast from Patagonia’. And all I could think of was: New Coke.

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When Lager came to Holland

Heineken's bier - Het meest getaptIn the 19th century, one of the most important changes in brewing took place, in Holland just like in the rest of the world: the advent of lager. It meant completely new ways of producing beer, but also new ways of running breweries.

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