Lost Belgian beers: Keute from Namur

Namur, capital of the French-speaking part of Belgium known as Wallonia, is where the Brussels Beer Challenge started today. 85 beer judges will taste over 1400 international beers. However, I already was in Namur last week, where I stumbled upon an old friend: kuit beer. Time to rewrite a part of this Dutch beer’s history… (more…)


The evolution of Luiks beer

Beers change over time. Even when they keep being made by the same brewer, even if they keep carrying the same name. Even lager is not immune: currently it is moving from sweet to bitter, under the influence of the popularity of IPA, at least in Holland. About fifteenth years ago however, it was moving the other way and our pils was only getting sweeter! The most well-known Dutch supermarket, Albert Heijn, has recently revamped its lager beer: they are now dry-hopping it. However, back in 2002 they announced the opposite: that they were giving their lager ‘a less bitter and more full-mouthed taste.’[1] A nice example from the more distant past is the taste evolution that Luiks beer went through, from a fresh, light-coloured spelt beer to an aged brown barley beer. Here is the whole story, including a recipe! (more…)