Health beer

Johan Hoff's Malt extractWouldn’t it be wonderful, if beer was actually really healthy? Instead of damaging your liver and giving you hangovers? Oddly, in the 19th century beer was seen as a perfectly healthy drink. This was of course an age when many people drank themselves half-conscious with gin, and then beer didn’t look so bad.

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Gruit & Kuit

Verloren bieren 21 Pivo-i-eda-v-Olde-HansaTo be perfectly honest, I started this quest for the lost beers of Holland mainly looking for recipes of the 18th and 19th century. Why? Two reasons: they are easier to find and to interpret, and nobody had really written about them before. So far, every new beer recipe feels like a lost treasure found after deep digging. Still, the 19th century is not exactly the heyday of Dutch beer. The Middle Ages were. For a few centuries Holland was the leading beer exporting country that taught even the British and Belgians how to brew beer with hops. But we’ll get to that.

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Dutch Faro and Lambic

Faro Sleutel DordrechtBelgium has its lambic, faro and geuze, spontaneously fermented beers that can only be produced in the Zenne valley and the Pajottenland near Brussels. Or can they? Learn about the historical Lambic beers of Holland. With a recipe.

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Haymaking beer

Hooibouwbier blogSo now it’s time to disclose the secrets of one of those lost Dutch beers. I’ll start with a simple one: an early Dutch homebrew. After all, it aren’t always professional brewers that make beer. Every day many amateurs make their own. And this is of all ages: before the Second World War there was plenty of homemade beer in Holland too. Where? At the farm!

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