The real Belgian ‘farmhouse ales’

After exploring the presence of saison beer in Belgian cities in the previous article, I will now turn to the place this beer type is now most associated with: the countryside. What do we know about the historical rural beers of Wallonia? (more…)


What was a 19th century saison really like?

Lately, I’ve taken on a daunting task: to seek out the history of all the different beer styles of Belgium. When did they first appear, what were they like throughout the years, and in many cases: when did they disappear? In fact, of the many beer styles Belgium knew in the 19th century, only a few survived: white beer, lambic and its derivatives gueuze, faro and kriek, Flemish old brown, and saison. Others, like the Peeterman of Leuven, the drijdraad from the Land of Waas and the grisette of Hainaut, have all died out.[1] (more…)