Sometimes you suddenly see the light. At least I did last Saturday, at the Carnivale Brettanomyces in Amsterdam. I was invited to do a talk at this wild yeast festival, and it was another nice opportunity to socialise with other Dutch beer enthusiasts. Blending my own Mestreechs Aajt with beer writer Henri Reuchlin at the bar at the Arendsnest for instance, from the extremely sour barrel beer and a few commercially available beers by Gulpener. Great fun, but to me the climax was the (undeservedly poorly-attended) talk by Raf Meert, the lambic mythbuster.