A pub crawl through 16th century Antwerp

Pieter Breughel the Younger - The Swann inn (detail) - Wikimedia CommonsThere are many Belgian cities where you can go through the night, from pub to pub. Cafés like dark holes hidden behind small Medieval portals, or gritty workman’s cafés in harsh white light. But the best place for a pub crawl is Antwerp: a cocktail of sailors, students, elderly hippies, workmen and drunk Dutchmen. And in the 16th century this wasn’t much different, if we are to believe someone who should know: the deity Bacchus himself.

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A recipe for Antwerp seef

And now a legendary beer from Antwerp: seef. But, the city beer of Antwerp, that would have to be De Koninck? It may be now, but in fact this amber-coloured ‘spéciale belge’ only began its rise in the 1930s.[1] No, before that there was a beer called ‘seef’ (pronounced ‘safe’), a beer type so popular that an entire district of the city was named after it. Since a few years, this beer is back on the market again, which is of course a great initiative. So, today we will look at the question: what was seef exactly? Including a historic recipe with notes on yeast types, turbidity and grains like oats, buckwheat and rye. (more…)