East-Indian Haantjesbier

Last week’s Friday I had the honour of introducing the rebirth of a lost beer: Haantjesbier. At a festival about 19th century rebellious Dutch writers, in Amsterdam, because they were among its original drinkers. And it turned out to be a really good beer! (more…)


Lost Belgian beers: Keute from Namur

Namur, capital of the French-speaking part of Belgium known as Wallonia, is where the Brussels Beer Challenge started today. 85 beer judges will taste over 1400 international beers. However, I already was in Namur last week, where I stumbled upon an old friend: kuit beer. Time to rewrite a part of this Dutch beer’s history… (more…)


The evolution of Luiks beer

Beers change over time. Even when they keep being made by the same brewer, even if they keep carrying the same name. Even lager is not immune: currently it is moving from sweet to bitter, under the influence of the popularity of IPA, at least in Holland. About fifteenth years ago however, it was moving the other way and our pils was only getting sweeter! The most well-known Dutch supermarket, Albert Heijn, has recently revamped its lager beer: they are now dry-hopping it. However, back in 2002 they announced the opposite: that they were giving their lager ‘a less bitter and more full-mouthed taste.’[1] A nice example from the more distant past is the taste evolution that Luiks beer went through, from a fresh, light-coloured spelt beer to an aged brown barley beer. Here is the whole story, including a recipe! (more…)


Bavarian beer from Breda

Publicity poster Drie Hoefijzers - Source: Stadsarchief BredaAn aspect of Dutch beer history I hadn’t dealt with sufficiently so far, is ‘Beijersch’ (which means, in old Dutch spelling, Bavarian) beer. From the middle of the 19th century onwards, it replaced the old Dutch beer types, especially after the 1868 beer law made its production a lot cheaper. Often this Beijersch beer has simply been equated to pilsener, but that’s not right. Pils came to the Netherlands only in 1876, and initially sold only  in modest quantities. So what kind of beer was Beijersch? (more…)


Gruit: nothing mysterious about it

Münster town hall, with the Gruetgasse (Gruit Alley) to the right. Inset: bog myrtle. Source: WikipediaGruit was a Medieval beer ingredient in the Low Countries and westernmost Germany, as we saw in the previous article. Local governments had a monopoly on it and made good money selling it. But too often, people like to pretend there is something mysterious about what exactly gruit was composed of, and what purpose it served. However, gruit isn’t such a big mystery: more information has been preserved than you may have thought. So here’s a quick survey of gruit, and now you never need to say anymore that we don’t know anything about it.

Aloys Schulte. Source: Wikipedia

Aloys Schulte. Source: Wikipedia

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Fact check: where did gruit occur?

British Library - Petrus de Crescentiis - Rustican des ruraulx p. 157Recently someone added me to a gruit chat group on Facebook, called ‘The Gruit Guild’. That meant many pictures of brews and of people picking herbs out on the heath. After all, gruit was a herb mix added to beer in the Middle Ages, before people started using hops. But recently, someone asked a historical question, so I was happy to interfere. The question was: where did gruit actually occur? A fact check!

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Lost Belgian beers: Uitzet

Dubbel uitzet - Source: amsterdambookauctions.comSo far on this blog I’ve been concentrating on Lost Beers from the Netherlands. After all, that’s where all the old-fashioned top-fermenting beers got forgotten, after being outcompeted by lager. Compare that to Belgium, the open air museum of beer, which always stayed faithful to its lambic, Flemish old brown, white beer and saison. Although… Belgium too has quite a lot of lost beer types.[1]

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Dutch beer renaissance? Not yet, but…

Utrechtse Bierbrouwers Festival - Photo PINTKuit, princesse, Loender, more kuit… lately slowly but surely Dutch beers surface that are based on a rediscovered beer type from the past. It’s not yet a complete renaissance, but all in all there’s more and more Dutch beer history on the market, and then I’m not even mentioning the home brews. Time for a recap. (more…)


The book is here

There it is right in front of me, and how great it looks: the book. Verloren Bieren van Nederland, which is Dutch for ‘Lost Beers of the Netherlands’, released by Dutch publisher Unieboek/Spectrum. A blue hard cover, smooth paper inside, with full-colour illustrations. The story of Dutch beer from beginning to end, interwoven with recipes. I think it’s the most beautiful beer book to be published this year, but of course I’d find that. (more…)


Poesiat & Kater

On this blog I do not often write about me visiting breweries. Hardly ever, actually. Not that I hadn’t wished to take a look around in a Medieval gruit house, in an eighteenth-century mol brewery or at De Kraan en de Drie Snoeken in my home town, but that time machine still has to be invented. Luckily, the next best thing has just opened in Amsterdam. Not just another hip brewery just outside the city centre, it’s more than that, or at least if you are slightly nuts about historic beer. (more…)